Everything you need to know to make your first loaf of sourdough bread. Not claiming to be “gluten free”, but this is the way I have learned to prepare my bread by increasing fermentation processes so that gluten intolerant friends and family can eat it.

Complete with a list of what you need, how to take care of your starter, a step-by-step recipe, and timing tips this pamphlet will get you started on the path of eating yummy homemade bread!